1/2 cup unsalted butter
1/2 cup sugar
5 tablespoons cocoa
1 egg
1 tsp vanilla
1 3/4 cup graham wafer crumbs
1 cup coconut
1/2 cup finely chopped almonds
Melt first 3 ingredients in the top of a double boiler. Add egg and vanilla, stir to cook and thicken.
Remove from heat. Stir in crumbs, coconut and nuts. Press firmly into an ungreased 8x8 pan.
Second Layer
1/2 cup unsalted butter
2 tablespoons and 2 teaspoons cream or milk
2-2 1/2 tablespoons vanilla custard powder or instant vanilla pudding powder
2 cups icing sugar
Cream butter, cream, custard powder and icing sugar together well. Beat until light. Spread over bottom layer.
Third Layer
4 squares semi-sweet chocolate (1 ounce each)
2 tablespoons unsalted butter
Melt chocolate and butter over low hear. Cool. When cool, but still liquied, pour over the second layer and chill in refrigerator.
AND I'm too lazy to type out the recipe for the homemade samoas bars. SO check it out at Bakingbites.com (homemade girl scout cookies: Samoas Bars.
Not that this is appetizing but I have "liquid snot" running out of my nose and need to go find some medicine.
Good night



